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Strips of beef are stir-fried with onions, celery and mushrooms.
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Get Beef Tagine Recipe from Food Network
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Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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Get Chicken Stew Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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Get Moroccan Stew Recipe from Food Network
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This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
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Get Frogmore Stew Recipe from Food Network
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.