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Get Soppressata and Provolone Grilled Cheese Recipe from Food Network
Ingredients: provolone, semolina, butter, fig jam
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
www.delish.com
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
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Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
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These are the kind of Easter eggs we wanna find!
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This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
cooking.nytimes.com
Blueberries don’t need much in the way of sweetener (blackberries are more tart, so you might want to use a little more with them), yet this simple compote will transform a plain bowl of yogurt or ricotta cheese into a dessert – or a very nice breakfast The compote is modeled on Deborah Madison’s recipe in her lovely book, "Seasonal Fruit Desserts." She sweetens her compote with maple syrup or maple sugar, which is also a lovely way to go The small amount of cinnamon brings out the essential essence of the berries
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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
www.delish.com
One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
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Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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While I was recovering from my uvulaectomy, one of the things I was craving while I was on my liquid diet of Ensure and chicken broth was my all time favorite...
Ingredients: bread, peanut butter, grape