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Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish.
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
Ingredients:
tangerine juice, garlic, balsamic vinegar, olive oil, curly kale, tangerines, walnuts, pomegranate seeds
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Ingredients:
vegetable oil, bone, cornstarch, cloves, onion, sherry, beef bouillon, peanut butter, curry powder, ginger, coconut milk
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This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
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Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
Ingredients:
bone, vegetable oil, onion, broccoli florets, carrots, snow peas, noodles, teriyaki sauce
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Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
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Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.
Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
Ingredients:
butter, flour, eggs, sugar, lemon, almond extract, cake flour, grappa, strawberries, lemon juice
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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Get Chorizo Quesadillas Recipe from Food Network
Get Chorizo Quesadillas Recipe from Food Network