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cooking.nytimes.com
“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
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The contrast of soft textures here is soft avocado, tender roasted eggplant, and oozy La Serena cheese.
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Get Roasted Cauliflower Steaks Recipe from Food Network
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Get Moroccan Couscous Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network
cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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Get Cauliflower-Onion Linguine Recipe from Food Network
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Applegurt Recipe from Food Network
Ingredients: yogurt, applesauce, honey, granola
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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network