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Pecan brittle doesn't get faster or easier than this recipe with only five ingredients: butter, sugar, cinnamon, vanilla, and pecans.
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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
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This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
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Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
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A rich, old-fashioned, creamy, pecan candy made with sugar, cream, butter and pecans that can be a family candy-making event.
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Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Frozen hash browns are repurposed into the crust of this family-friendly, easy-to-make breakfast pie.
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.