Search Results (22,533 found)
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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
www.chowhound.com
A sweet compound butter recipe made with honey, to spread on your morning pastries and toast.
A sweet compound butter recipe made with honey, to spread on your morning pastries and toast.
www.delish.com
Get ready to make this a weeknight staple.
Get ready to make this a weeknight staple.
Ingredients:
chicken breasts, olive oil, butter, cloves, juice, heavy cream, cherry tomatoes, basil, lemon
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This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
www.allrecipes.com
A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
cooking.nytimes.com
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato)
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato)
www.allrecipes.com
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Ingredients:
flour, sugar, baking powder, salt, milk, shortening, vanilla, egg whites, butter, confectioners sugar, evaporated milk, water
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There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
www.allrecipes.com
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
www.allrecipes.com
Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Ingredients:
vegetable oil, chicken breast, onion, mushrooms, red pepper flakes, tomatoes, chicken stock, peanut butter
www.delish.com
A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.