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Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.
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Refreshing, light, and perfect for those looking for a low-alcohol content treat, this beer cocktail formula prepares you for endless combinations and flavors!
Refreshing, light, and perfect for those looking for a low-alcohol content treat, this beer cocktail formula prepares you for endless combinations and flavors!
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Rainbow sherbet gives it the name, add some lemon-lime and crushed ice and you got game!
Rainbow sherbet gives it the name, add some lemon-lime and crushed ice and you got game!
Ingredients:
lemon lime, ice
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Warm apples with a cinnamon glaze on the top make a quick and easy snack.
Warm apples with a cinnamon glaze on the top make a quick and easy snack.
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A Foie Gras Torchon recipe
A Foie Gras Torchon recipe
Ingredients:
foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine
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Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
Ingredients:
pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
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Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
Get Miso-Braised Short Ribs Tempura Recipe from Food Network
Ingredients:
short ribs, water, black peppercorns, white peppercorns, szechuan peppercorns, bay leaves, thyme, broth, miso, flour, egg yolk, vegetable oil, club soda