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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables.  Getting dinner on the table couldn't be easier . . . and it tastes great too.
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
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Get Pan Gravy Recipe from Food Network
Ingredients: pan drippings, flour, water
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Shredded beets and carrots add a mild sweetness to this hearty soup, while flavorful chicken thighs make the broth extra rich.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Saffron Rice Pilaf Recipe from Food Network