Search Results (972 found)
www.allrecipes.com
A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
www.allrecipes.com
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
www.allrecipes.com
This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil that makes for a seasonal light summer dish.
www.delish.com
Unlike some pasta salads, this one is best served at room temperature.
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
www.foodnetwork.com
Get Italian Eggplant Gnocchi Bake Recipe from Food Network
www.allrecipes.com
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
www.chowhound.com
Serve cold for a nice summer treat.
www.allrecipes.com
These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
www.foodnetwork.com
Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.