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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
www.allrecipes.com
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
www.delish.com
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
Ingredients:
cocktails, alcohol, soups, chocolate, vsop cognac, syrup, lemon juice, cappuccino, champagne
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.delish.com
It's five layers of s'mores bliss.
It's five layers of s'mores bliss.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
www.chowhound.com
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
www.delish.com
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
Ingredients:
cocktails, alcohol, soups, chocolate, raspberries, sugar, blueberries, bread, cappuccino, fish, seafood, dessert
www.delish.com
Your excuse to eat banana pudding for breakfast.
Your excuse to eat banana pudding for breakfast.
Ingredients:
cocktails, alcohol, soups, chocolate, bananas, pancake mix, vanilla pudding, milk, nilla wafers
cooking.nytimes.com
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
www.allrecipes.com
Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.