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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin and any kind of steak.
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Rioja Steamed Mussels with Chorizo Recipe from Food Network
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Get Mexican Chorizo and Turkey Chili Recipe from Food Network
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
cooking.nytimes.com
Jessica Koslow, the owner of Sqirl in Los Angeles, started making rice bowls as way to showcase Kokuho Rose brown rice, a particularly nutty and perfumed heirloom variety grown in Northern California She has a varied roster of preparations, all of which will work with any good quality brown rice In this recipe, Swiss chard stems and leaves are seasoned with toasted garlic, cumin and smoked paprika before being mixed into the rice; a crisp chorizo patty adorns the top