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A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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Brown sugar apples topped with bacon is a perfect combination of sweet and salty, a quick and easy camping recipe the whole family will love.
Ingredients: apples, brown sugar, cinnamon, bacon
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Passover cake made with matzo cake meal instead of flour.
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This recipe delivers plenty of cinnamon flavor for the spice cookie lover.
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.