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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Get Coconut Rice and Peas Recipe from Food Network
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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Get Scallops with Mango and Avocado Recipe from Food Network
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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I love making smoothies for myself and the boys. During the last few months, several people have asked me what kind of protein powder I use in my frozen drinks...
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Recipe By: Grace Parisi Servings: Makes about 4 cups