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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamed Corn Recipe from Food Network
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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This recipe is quite old, and belonged to my mother.
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Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!
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Easy to make and delicious. Kids Love them.
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
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This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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A fun twist on the original, this brittle tastes like a cross between hot cinnamon candies and traditional peanut brittle.