Search Results (2,716 found)
www.allrecipes.com
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
www.allrecipes.com
The sauerkraut cannot be tasted; you think you're eating coconut!
www.allrecipes.com
These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
www.allrecipes.com
Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
www.allrecipes.com
Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.
www.allrecipes.com
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
www.allrecipes.com
A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
www.allrecipes.com
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
www.allrecipes.com
A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
www.chowhound.com
Custard the way it should be—creamy, smooth, and a cinch to make.
www.delish.com
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
www.allrecipes.com
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.