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cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
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Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
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If cookie dough doesn't make you excited to get out of bed, we don't know what will.
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Get Waldorf Chicken Salad Panini Recipe from Food Network
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A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.