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cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network
Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Maple-Mustard Chicken Thighs Recipe from Food Network
Get Maple-Mustard Chicken Thighs Recipe from Food Network
www.delish.com
I peel the asparagus stalks for this recipe so they are completely edible.
I peel the asparagus stalks for this recipe so they are completely edible.
www.allrecipes.com
You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.
You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.
www.chowhound.com
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
Ingredients:
cherry juice, mustard, white wine vinegar, brown sugar, salt, worcestershire sauce, egg, egg yolk, cherries
www.allrecipes.com
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
www.allrecipes.com
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
www.allrecipes.com
A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
Ingredients:
elbow macaroni, eggs, onion, celery, green bell pepper, mayonnaise, milk, pickle relish, honey mustard, salt, black pepper
www.chowhound.com
An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
www.delish.com
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
These Panko breadcrumbs seasoned with Dijon and thyme instantly upgrade any type of meat, especially this juicy pork tenderloin.
Ingredients:
pork tenderloin, dijon mustard, panko breadcrumbs, thyme leaves, olive oil, brussels sprouts