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cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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Get Apple Nut Bread Recipe from Food Network
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
Ingredients: milk, water, egg, bread flour, sugar, salt, yeast
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This French toast casserole recipe is an easy breakfast treat that everyone will love.
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Tons of syrup in every single bite.
Ingredients: bread, butter, sugar, cinnamon, eggs, milk, nutmeg
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
Ingredients: potatoes, juice, canola oil
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Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.
Ingredients: crusts, butter, sugar, cinnamon, eggs, milk, nutmeg
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Rolled oats provide additional texture in this whole wheat bread.
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Get 10-inch French Meat Pie Recipe from Food Network