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Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
Here's a fun way to serve fruit to the kids. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.
cooking.nytimes.com
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
Because tomatoes are technically fruit, they work very well in this colorful and savory take on fruit salad Try to find interesting grape varieties (like Concord, Himrod and Niagara), which have spicy skins and a more complex flavor than regular red and green seedless Then go lightly on the vinegar and pepper — you want just enough to bring out the flavors of the fruits, but not enough to take over the bowl.
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Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
Canned and fresh fruit are mixed into a lovely orange cream concoction made form vanilla pudding, milk, orange concentrate and sour cream. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed.
Ingredients:
vanilla pudding, milk, juice concentrate, sour cream, pineapple, peaches, mandarin orange, bananas, apple
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A nice summery fruit salad that will have you reminiscing of time spent on the beach.
A nice summery fruit salad that will have you reminiscing of time spent on the beach.
www.delish.com
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
Change up the fruit cake this year by giving it a rich chocolate flavor. Spreading chocolate ganache over the cake completes the transformation.
Ingredients:
cherries, raisins, dates, golden raisins, prunes, figs, marsala wine, pecans, butter, orange, brown sugar, eggs, flour, cocoa, pie, chocolate, heavy cream
www.delish.com
The most *beautiful* way to eat fruit.
The most *beautiful* way to eat fruit.
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This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
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Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.
Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
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Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
Ingredients:
flour, confectioners sugar, butter, cream cheese, sugar, almond extract, strawberries, blueberries, kiwi, pineapple juice, cornstarch, lemon juice
www.foodnetwork.com
Get Frothy-Chilly Fruit Smoothies Recipe from Food Network
Get Frothy-Chilly Fruit Smoothies Recipe from Food Network
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.