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This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
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Greek-seasoned catfish rolled around feta cheese and mint is a delicious idea for grilling season, especially if your grilling season is year-round.
Ingredients: catfish, feta cheese, mint, olive oil