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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.
Ingredients: soy milk, green
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Get Warm Greek Garden Olives Recipe from Food Network
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
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Get Two Bean Salad Recipe from Food Network
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This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.