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Get Italian Sloppy Joes Recipe from Food Network
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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Get Sausage Stuffed Quail Recipe from Food Network
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
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Get MacSagna Recipe from Food Network
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Get Excellent Meatballs Recipe from Food Network
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This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
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Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.