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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
Ingredients:
italian sausage, marinara sauce, olive oil, onion, red bell pepper, jalapeno pepper, goat, hoagie buns, mascarpone cheese, garlic, parmesan cheese
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Get Pickled Pineapple Salsa Recipe from Food Network
Get Pickled Pineapple Salsa Recipe from Food Network
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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
Get Pineapple-Cucumber Salsa Recipe from Food Network
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Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
Layers of polenta, tofu, bananas, avocado, and mango salsa combine for a surprising and simple meal.
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Get Crudo on the Half Shell Recipe from Food Network
Get Crudo on the Half Shell Recipe from Food Network
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Get Mexican Avocado Salsa Recipe from Food Network
Get Mexican Avocado Salsa Recipe from Food Network
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
Ingredients:
habanero peppers, jalapeno peppers, chile peppers, water, white vinegar, sweet onion, brown sugar, garlic powder, flavoring
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
Ingredients:
avocados, red onion, red bell pepper, bell pepper, green bell pepper, jalapeno pepper, cilantro, lime
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients:
pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
Ingredients:
olive oil, cloves, tomatoes, green bell peppers, jalapeno pepper, paprika, black pepper, salt, lemon