Search Results (1,651 found)
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.chowhound.com
Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
www.chowhound.com
A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
www.chowhound.com
I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition...
Ingredients: white vinegar, frank, sugar, salt
www.chowhound.com
I wanted to use up my bounty of veggies from the garden and came up with this concoction.
www.foodnetwork.com
Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
www.allrecipes.com
This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
www.allrecipes.com
This refreshing summer smoothie made with blueberries, cucumber, and vanilla yogurt will have you feeling super!
www.chowhound.com
This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
www.chowhound.com
It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
www.foodnetwork.com
Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
www.allrecipes.com
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Ingredients: water, dashi, mirin, soy sauce