Search Results (878 found)
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
Using brown rice in sushi is a great way to make the dish a little healthier.
Ingredients:
rice, water, rice vinegar, nori, lebanese cucumber, snow pea, soy sauce, sugar, salt, chicken breast, teriyaki sauce, garlic
www.allrecipes.com
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
www.delish.com
This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
Ingredients:
baby spinach, butter, shallots, flour, almond milk, parmigiano reggiano, panko, marcona almonds
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Ingredients:
pork, salt, black pepper, cayenne pepper, chile, smoked paprika, sherry vinegar, oregano, olive oil, onion, celery, garlic, chicken livers, roast pork, white rice, parsley, cilantro, flour, egg wash, panko
www.allrecipes.com
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Cucumber, mushrooms, ginger, and lime make this refreshing Asian inspired salad for 2, which can be served as a spicy vegan main dish.
Ingredients:
mushrooms, lime juice, soy sauce, sesame oil, ginger, palm sugar, chile pepper, japanese cucumber, sesame seeds
www.foodnetwork.com
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Ingredients:
garlic, ginger, scallions, jalapeno, soy sauce, yuzu juice, ponzu sauce, olive oil, lemon
www.chowhound.com
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
Ingredients:
shrimp, japanese cucumbers, bell peppers, shallots, garlic, cilantro, mint, thai basil, peanuts, fish sauce, lime juice, rice vinegar, palm sugar, thai peppers
www.foodnetwork.com
Get Curried Lamb Stew Recipe from Food Network
Get Curried Lamb Stew Recipe from Food Network
Ingredients:
lamb stew, butter, onions, scallions, jalapeno, ginger, garlic, curry powder, tomatoes, water, rice, cilantro, coriander seeds, turmeric, cumin seeds, fennel seeds, anise seeds, cloves, cinnamon
www.allrecipes.com
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Ingredients:
chicken, spring onions, sake, water, cornstarch, ginger, soy sauce, vegetable oil, shiitake mushrooms, daikon, mirin, sugar
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
Ingredients:
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions
www.foodnetwork.com
Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
www.foodnetwork.com
Get Shrimp and Fennel Crostini Recipe from Food Network
Get Shrimp and Fennel Crostini Recipe from Food Network