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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Get Bacon-Tomato Linguine Recipe from Food Network
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Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day.
Ingredients: bananas, lemon juice
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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Get Parmesan-Basil Cornbread Recipe from Food Network
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Get Fresh Basil Paste Recipe from Food Network
Ingredients: cloves, olive oil, pine nuts
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Get Strawberry Basil Granita Recipe from Food Network