Search Results (12,964 found)
www.allrecipes.com
Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
www.chowhound.com
A fast pasta dish flavored with white wine, garlic, and lemon.
www.chowhound.com
A Bloody Mary with a side of beef bouillon.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Cranberries sweeten the deal in this upgraded applesauce recipe.
www.delish.com
This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
www.allrecipes.com
Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
www.chowhound.com
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
www.foodnetwork.com
Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
www.allrecipes.com
Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
www.allrecipes.com
Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
www.delish.com
This brisket gets rubbed with seasonings, braised and roasted so it's super-tender with a crisp crust; it goes perfectly with the garlicky oregano sauce.