Search Results (12,183 found)
cooking.nytimes.com
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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This sauce has an intense chocolate flavor that isn’t too sweet.
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More than just fish sauce.
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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An easy tomatillo sauce recipe adapted from Rick Bayless. You will need fresh tomatillos, onion, garlic, cilantro, serrano chiles, and chicken broth.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Get B.B.Q. Quail Recipe from Food Network
Ingredients: garlic, thyme, quail
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
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This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
Ingredients: cranberries, sugar, orange juice