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Chicken enchiladas are a Mexican favorite, and this simplified version makes a Mexican dinner even easier to pull off at home.
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Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
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Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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Get Spiced Mustard Hash Browns Recipe from Food Network
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This margarita masterpiece includes the usual tequila and triple sec with the addition of melon liquor and beer for an extra boost of flavor and refreshment.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.
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This Mexican-inspired chicken casserole is made in the slow cooker with chicken thighs, bell peppers, shallots, tomatoes, spices, and honey.
Ingredients: olive oil, chicken thighs
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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Chef Deborah Schneider’s quick and versatile salsa.