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As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
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Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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This sauce has an intense chocolate flavor that isn’t too sweet.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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An easy chocolate pudding recipe that's then frozen into pudding pops.
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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Looks crazy, tastes AMAZING.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Chipotle and cumin kick up tomato sauce.
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!