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Curried egg salad morphs into bite-sized deviled eggs that are topped with roasted cauliflower and fresh mint.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
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America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
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In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year For breakfast, he chose a dish from Pulino’s in SoHo, which is now closed This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
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In an age devoted to convenience and speed, the julep throws up some major hurdles Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make The drink requires large quantities of crushed ice
Ingredients: mint leaves, sugar, bourbon, mint
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
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Get Acorn Squash Agrodolce Recipe from Food Network
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Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?