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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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Get Gingerbread Cookies Recipe from Food Network
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Get Chayote Slaw with Avocado and Cilantro Dressing Recipe from Food Network
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Orange and lime are blended with ice in this refreshing summer drink.
Ingredients: orange, lime, ice
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.