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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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Up your fajita game with easy shrimp fajitas.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network