Search Results (937 found)
www.allrecipes.com
This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
cooking.nytimes.com
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
www.foodnetwork.com
Get Matzo Apple Tea Cakes Recipe from Food Network
www.allrecipes.com
Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
www.chowhound.com
When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
www.foodnetwork.com
Get Hasselback Sweet Potatoes Recipe from Food Network
www.allrecipes.com
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
www.foodnetwork.com
Get Matzo Balls Recipe from Food Network
www.allrecipes.com
Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
www.delish.com
These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
www.chowhound.com
Enjoy this Maple Pecan Smoothie recipe with ingredients and easy step-by-step directions from Chowhound.