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cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare!
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This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
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This is a simple, elegant appetizer that is sure to impress!
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Cheese was everything maple bacon was missing.
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This is a adaptation of an old Filipino recipe for 'boat tarts' using puff pastry and macapuno strings for an easy and tasty dessert.
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These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids!
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Philadelphia German Butter Cake Recipe 1/4 cup granulated sugar 1/4 cup shortening 1/4 teaspoon salt 1 large egg 1 envelope active dry yeast 1/2 cup warm...
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Apples baked in flaky pastry with cinnamon sugar are irresistible, especially when served with vanilla ice cream. To save preparation time, we use frozen puff-pastry sheets.
Ingredients: sugar, cinnamon, puff pastry, egg, apples
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This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven.
Ingredients: pastry, flour, sugar, lemon juice, butter
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For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
Ingredients: egg, sugar, flour, salt, rhubarb, pastry
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Only four ingredients in this whiskey flavored cheese pie.