Search Results (1,599 found)
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Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Ingredients:
dough, cream cheese, mayonnaise, dill weed, onion, garlic, cauliflower, broccoli, green bell peppers, cheddar cheese
www.chowhound.com
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
Ingredients:
dough, san marzanos, olive oil, balsamic vinegar, mozzarella cheese, italian sausage, marinated artichoke, black olives
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
www.foodnetwork.com
Get Fresh Peach Crostata Recipe from Food Network
Get Fresh Peach Crostata Recipe from Food Network
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These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Ingredients:
olive oil, pepperoni, bacon, mushrooms, onion, green bell pepper, tomato sauce, beer, garlic, oregano, thyme, salt, pizza crusts, mozzarella cheese
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
Ingredients:
pork, onion, cloves, bay leaves, tomatoes, peppers, guajillo chile, cornstarch, lard, corn, salt, baking powder
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A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Ingredients:
chicken breast, margarine, cloves, green onion, basil, pizza crust, plum tomato, cilantro, ricotta cheese, parmesan cheese
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Pizza with cream cheese, apples and cheddar cheese.
Pizza with cream cheese, apples and cheddar cheese.
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A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
Ingredients:
sugar cookie, cream cheese, sugar, vanilla, strawberries, blueberries, bananas, fruit, orange marmalade, water
cooking.nytimes.com
This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.
This is inspired by Wolfgang Puck’s signature smoked salmon pizza, and it’s a great way to work more salmon, rich in omega-3 fats, into your diet The trick here is to bake the lavash just until the edges are crisp, but not so long that it’s too crisp all the way through to cut easily.