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Get Chestnut Stuffing Recipe from Food Network
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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Any party with Greek Fondue will be lit.
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Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
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Get Easy Almond Sticky Buns Recipe from Food Network
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For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.