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This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
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If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
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This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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Take your oatmeal to the next level by making it with freshly brewed coffee instead of water and adding cocoa powder for a chocolate twist.
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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Get Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) Recipe from Food Network
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Get Toasted Coconut Marshmallows Recipe from Food Network
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In this recipe, silver tequila is infused with Jamaica flowers and mixed with Grand Marnier and lime juice for a tart margarita that drinks like sangría.
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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Nothing screams Thanksgiving more than a classic pecan pie.