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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
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Get Pickled Potato Salad Recipe from Food Network
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Get Jalapeno Potato Salad Recipe from Food Network
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.