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A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
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These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
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These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
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My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
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Seasoned petite potatoes are roasted with bacon and onion and tossed with Parmesan and lemon zest in this hearty farmhouse potato dish.
Seasoned petite potatoes are roasted with bacon and onion and tossed with Parmesan and lemon zest in this hearty farmhouse potato dish.
Ingredients:
olive oil, garlic powder, parsley, salt, potatoes, bacon, onion, parmesan cheese, lemon
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Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
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This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time.
This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender.
A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender.
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Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
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Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.
Frozen hash brown cubes are baked in a creamy cheese base in this casserole. Use as an accompaniment for ham or at a brunch buffet.