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Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Pumpkin Truffles Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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Plump little pumpkin fritters with a hint of curry.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
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Get Pumpkin Mousse Recipe from Food Network
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Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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Get Yogurt Parfait Cruller Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network