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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
Ingredients:
soy sauce, brown sugar, water, cloves, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, paprika, chicken thighs
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This quick and easy recipe for spicy spaghetti sauce shows you how to cook and shred spaghetti squash so it looks like noodles.
This quick and easy recipe for spicy spaghetti sauce shows you how to cook and shred spaghetti squash so it looks like noodles.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus Marinated Olives Recipe from Food Network
Get Citrus Marinated Olives Recipe from Food Network
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Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Ingredients:
smoked sausage, onion, green bell pepper, jalapeno pepper, water, chicken bouillon, salt, cajun, red pepper flakes, bay leaf, kidney beans, tomatoes, white rice
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
Ingredients:
cabbage, apples, jicama, carrots, red onion, olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, black pepper
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
These muffins are made pleasantly nutritious with bran flakes with raisins.
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
Ingredients:
garlic, cherry tomatoes, rosemary, olive oil, red pepper flakes, salt, italian bread, lardo
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
Ingredients:
mustard seeds, allspice, coriander seeds, red pepper flakes, ginger, bay leaves, cinnamon, cloves
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Get Pasta Amatriciana Recipe from Food Network
Get Pasta Amatriciana Recipe from Food Network