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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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Get Chinese Chilled Noodles Recipe from Food Network
Get Chinese Chilled Noodles Recipe from Food Network
Ingredients:
sesame oil, soy sauce, balsamic vinegar, sugar, salt plus, chile oil, scallions, noodles, chile peppers, scotch bonnet, canola oil, salt
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Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
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Get Dan Dan Noodles Recipe from Food Network
Get Dan Dan Noodles Recipe from Food Network
Ingredients:
peanut butter, cloves, ginger, soy sauce, brown sugar, sesame oil, vinegar, chili oil, chicken broth, noodles, peanuts, scallions
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Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
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Get Rainbow Peanut Noodles Recipe from Food Network
Get Rainbow Peanut Noodles Recipe from Food Network
Ingredients:
noodles, carrots, english cucumbers, bean sprouts, red bell pepper, chicken, scallion greens, ginger, cloves, chile, peanut butter, soy sauce, sugar, worcestershire sauce, sesame oil, chicken broth
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This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
Ingredients:
spaghetti, soy sauce, teriyaki sauce, honey, ginger, vegetable oil, celery, carrots, sweet onion, green onions
www.delish.com
Country-style home cooking doesnt get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
Country-style home cooking doesnt get any better than this satisfying dish of cooked chicken, cheese and hot pasta in a creamy sauce.
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Get Jicama Slaw Recipe from Food Network
Get Jicama Slaw Recipe from Food Network
Ingredients:
jicama, napa cabbage, carrots, lime juice, rice vinegar, chili powder, honey, canola oil, cilantro leaves
www.chowhound.com
A pho soup with shrimp recipe
A pho soup with shrimp recipe
Ingredients:
rice noodles, canola oil, ginger, garlic, sesame oil, chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin sauce, cinnamon, coriander, cloves, black pepper, bok choy, shrimp
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, butter, garlic, leeks, flour, dry white wine, chicken broth, wild rice, lemon juice, sherry wine, thyme leaves