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OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast. If it's a nice morning and you have a comfortable setting...
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
www.allrecipes.com
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
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An Alabama staple—grilled chicken with a mayonnaise-based slather.
cooking.nytimes.com
Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
www.allrecipes.com
Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
www.delish.com
The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
www.delish.com
These easy bread squares are best served right out of the oven.
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A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
www.allrecipes.com
A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.