Search Results (2,169 found)
www.delish.com
A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
Ingredients:
cocktails, alcohol, soups, chocolate, irish cream, coffee liqueur, frangelico, vanilla ice cream, cream
www.allrecipes.com
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
cooking.nytimes.com
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you donât have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you donât have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
www.allrecipes.com
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
www.chowhound.com
A warm mixture of Cognac and Chambord
A warm mixture of Cognac and Chambord
www.allrecipes.com
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
www.allrecipes.com
Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat.
www.allrecipes.com
Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
www.chowhound.com
A recipe for a vegan one-bowl dessert.
A recipe for a vegan one-bowl dessert.
Ingredients:
flour, baking powder, baking soda, salt, sugar, cocoa, soy milk, canola oil, vanilla bean, rum, water, maple syrup
www.allrecipes.com
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.