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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
Ingredients:
garlic, olive oil, half and half, thyme, rosemary, yukon gold, manchego cheese, gouda cheese
www.chowhound.com
Soft and fluffy on the inside, brown and crisp on the outside.
Soft and fluffy on the inside, brown and crisp on the outside.
www.chowhound.com
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
Ingredients:
butter, bacon, yellow onion, chicken broth, milk, salt plus, black pepper, potatoes, cheddar cheese, sour cream
www.allrecipes.com
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
www.allrecipes.com
Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
www.foodnetwork.com
Get Jalapeno Potato Salad Recipe from Food Network
Get Jalapeno Potato Salad Recipe from Food Network
www.allrecipes.com
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
www.allrecipes.com
Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
Ingredients:
sweet potatoes, butter, sugar, milk, eggs, vanilla, brown sugar, coconut, pecans, flour
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Potato skins + burger = BLISS.
Potato skins + burger = BLISS.
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
Ingredients:
potatoes, capers, red peppers, garlic, balsamic vinegar, sugar, red pepper flakes, oil, olive oil, mint, parmesan cheese
www.delish.com
I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.