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This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
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Vodka, dry vermouth and whiskey comprise the Irish Martini; a stiff cocktail.
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Get Ruby Smash Recipe from Food Network
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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
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The beloved sandwich of the 90s is alive and well, thanks to this copycat recipe.
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Bite-sized meatballs are marinated in a soy sauce mixture and served warm.
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
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Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
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Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
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Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.