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Use this deceptively simple homemade Irish cream recipe to make rich and delicious Christmas cocktails or a festive holiday gift.
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How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Sangria Recipe from Food Network
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This pumpkin twist on the New Orleans classic milk punch cocktail is sure to impress guests this Thanksgiving.
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
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These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
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Lots of chocolate chips make this biscotti irresistible.
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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Get Curried Red Snapper Recipe from Food Network