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Enjoy slow-baked lamb shanks with onions and wine in a 350° oven for 3-4 hours. Share the taste of the Pajaro Valley.
Ingredients: lamb, onion, red wine, beef bouillon
culturecheesemag.com
This savory shortbread, with meaty pistachios and sharp cheddar, make the ideal accompaniment to any sharp cheese that you have on-hand.
Ingredients: flour, salt, black pepper, butter
www.paeats.org
Make smoky, creamy baba ganoush with this recipe from our friends at Falafel Shack. First, grill some PA-grown eggplant, or use leftover grilled eggplant.
americanlamb.com
These tomatoey braised lamb shanks are fall off the bone tender and served with creamy, dreamy, cheesy polenta
www.mossyoak.com
Wild boar are commonly hunted in Europe as a sport for the elite. The meat is sold in local butcher shops where it is considered a delicacy of the forest.
adamsfarms.com
A perfectly braised lamb shank is great for a holiday table or any time. Don't forget the vegetables. A one pot meal everyone will love
www.themixer.com
The classic Pot o' Gold is the ideal choice for a St. Patrick's Day celebration. Here's the recipe from The Mixer UK.
meatwave.com
It's all about the crackling pork skin in these roasted, and then crisped, German pork shanks.
paradise-foods.com
Enjoy a crowd-pleasing Spring Cheddar Quiche with asparagus and sharp cheddar—perfect for brunch! Make it in 45-60 minutes. Share the love of cheese!
www.countryandtownhouse.com
Scottish culinary duo Kirsty Scobie and Fenella Renwick share a pan-fried cod recipe from their new cookbook, The Seafood Shack.
Ingredients: bread, juice, parmesan, red pepper, cod, butter
www.lovetoknow.com
There are lots of ways to say I love you, but on chilly evenings, nothing says it quite as well as a bowl of smoky, flavorful ham & bean soup.