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This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut.
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Get Upside-Down Walnut Mince Recipe from Food Network
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Leaving the skins on gives this applesauce its pretty pink color.
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Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.
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Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network